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Food & flavors

Ingredients, dishes, and questions for understanding local food.

Photo: travelwayoflife · CC BY-SA 2.0 · resized and framed.

Food & flavors

Salta empanadas: what changes from kitchen to kitchen

Size, filling, cooking method, and useful comparisons.

Photo: César Pérez · CC BY-SA 4.0 · resized and framed.

Food & flavors

Cut meat and the work of enclosing a juicy filling.

Photo: seretide · CC BY 2.0 · resized and framed.

Food & flavors

Wrapped in husks or served from a pot, a dish tied to fresh corn.

Photo: Horacio Cambeiro · CC BY-SA 4.0 · resized and framed.

Food & flavors

Recognizing structure, filling, and variation.

Photo: Horacio Cambeiro · CC BY-SA 4.0 · resized and framed.

Food & flavors

Corn, long cooking, and different ways of serving.

Food & flavors

Squash, meat, and variations worth asking about.

Food & flavors

Colors and shapes introduce agricultural diversity, not a complete identification.

Photo: Roger Culos · CC BY-SA 3.0 · resized and framed.

Food & flavors

Whole seeds, flour, and preparations beyond a superfood label.

Photo: rodoluca · CC BY-SA 3.0 · resized and framed.

Food & flavors

Ask about preparation and origin without treating an ingredient as a curiosity.

Photo: Romina Edith Domini · CC BY 2.0 · resized and framed.

Food & flavors

A fresh cheese whose role changes with its accompaniments.

Food & flavors

Distinguishing a tasting, a shop, and a production area.

Food & flavors

A name that can describe syrups made from different ingredients.