Photo: Monchito26 · CC BY 4.0 · resized and framed.
Culture & heritage
Community tourism: agreeing on the visit
Who organizes, what is shared, and what remains outside the offer.
Dirnoa
The journal
Search for a place, an ingredient, or a question as you prepare your trip.
Photo: Yemi festus · CC BY-SA 4.0 · resized and framed.
Culture & heritage
Photographing people: asking for meaningful permission
The difference between being in public and agreeing to a portrait.
Photo: Laura Fiorucci · CC BY-SA 4.0 · resized and framed.
Culture & heritage
Museum labels as a starting point
Dates, provenance, and words that reveal the limits of an interpretation.
Photo: Roberto Fiadone · CC BY-SA 3.0 · resized and framed.
Culture & heritage
Chilecito cableway: a history of work and transport
Reading mining infrastructure without mistaking it for a scenic ride.
Photo: Glfajim · CC BY-SA 3.0 · resized and framed.
Culture & heritage
Cardón wood: historic objects and conservation
Recognizing a material does not mean it should be taken from the landscape.
Photo: TraviataTheiler · CC BY-SA 4.0 · resized and framed.
Culture & heritage
Names of the north and their different scales
Province, region, valley, and community are not interchangeable categories.
Photo: travelwayoflife · CC BY-SA 2.0 · resized and framed.
Food & flavors
Salta empanadas: what changes from kitchen to kitchen
Size, filling, cooking method, and useful comparisons.
Photo: César Pérez · CC BY-SA 4.0 · resized and framed.
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Food & flavors
Tucumán empanadas beyond a single recipe
Cut meat and the work of enclosing a juicy filling.
Food & flavors
Humita and the flavor of fresh corn
Wrapped in husks or served from a pot, a dish tied to fresh corn.
Photo: Horacio Cambeiro · CC BY-SA 4.0 · resized and framed.
Food & flavors
Tamales: corn dough and what the husk contains
Recognizing structure, filling, and variation.
Photo: Horacio Cambeiro · CC BY-SA 4.0 · resized and framed.
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Food & flavors
Locro: a pot intended for gathering
Corn, long cooking, and different ways of serving.
Photo: Marco Antonio Correa Flores · CC BY-SA 4.0 · resized and framed.
Food & flavors
Carbonada: understanding the balance of a stew
Squash, meat, and variations worth asking about.
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